Red Wine Risotto with Chorizo recipe

When I posted theĀ Cindered Cheddar Souffle, I will share with you this risotto recipe.

Red Wine Risotto with Chorizo recipe


  • 1 cup of minced sweet chorizo.
  • 1 tablespoon of olive oil.
  • 1 small white onion, minced.
  • 2 cups of Carnaroli rice.
  • 2 cups of red wine.
  • 4 cups of chicken stock, warmed.
  • 2 tablespoons of butter.
  • 2 cups of grated Manchego cheese, plus more for garnish.
  • 1 cup of peas.
  • Chopped parsley, to garnish.


  1. Render the chorizo in a saucepan that is large enough for risotto.
  2. Remove the chorizo, leaving the fat in the pan.
  3. Put a little oil and cook until the onions turn golden brown.
  4. After the onions turn golden brown, put some cooked rice.
  5. After that add some wine and leave it to cook for some time.
  6. Begin adding the stock, two ounces at a time, keeping the heat on low.
  7. Stir constantly until cooked.
  8. Finish with butter, peas, cheese, and chorizo.
  9. Garnish with chopped parsley.

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