Broccoli in Sauvignon Blanc recipe

After receiving so many requests on our contact page, some of the readers asked for sharing a healthy recipe. So I will be sharing with you today a broccoli recipe cooked in white Sauvignon Blanc Wine.

Broccoli in Sauvignon Blanc


  • ¼ cup of olive oil.
  • 2 large cloves garlic, finely chopped.
  • 1 large bunch of broccoli, cut into flowerets.
  • 1 ½ cups of Sauvignon blanc.
  • Salt and freshly ground black pepper, to taste.


  1. In a heavy skillet, heat the olive oil.
  2. Remove from heat and add the garlic. Stir for 30 seconds, and return the skillet to low heat.
  3. Add the broccoli and toss until it is coated with olive oil.
  4. Add the wine, salt, and pepper.
  5. Simmer, uncovered, for 5 minutes.
  6. Cover and simmer for 15 minutes.
  7. Using a slotted spoon, transfer the broccoli to a heated bowl.
  8. Boil the liquid in the skillet over high heat until reduced to ½ cup.
  9. Pour the liquid over broccoli,
  10. Serve.

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